Lunch Menu
Antipasti
$9
PIZZA FOCACCIA
olive oil, sea salt, rosemary, chili flake (add burrata +6) (V)
$9
$16
GREEN SALAD
meyer lemon vinaigrette, pistachio,black pepper, pecorino toscano (GR, V)
$16
$16
KALE SALAD
treviso, chickpeas, celery, parmigiano reggiano, anchovy vinaigrette
$16
$18
TUTTI FRUITTI FARMS SNAP PEA SALAD
red onions, mint, parmigiano reggiano (GR, V)
$18
$16
ARANCINI
saffron risotto, parmigiano reggiano, tomato sauce (V)
$16
$27
GRILLED PRAWNS
bagnetto verde marinade, garlic butter, lemon
$27
$21
WOOD ROASTED CAULIFLOWER
whipped ricotta salata, fresno chili salmoriglio, pomegranate, red onion, pistachio (GR, V)
$21
$23*
CRUDO
local tuna, beet puree, blood orange, basil, poppy seed, meyer lemon (GR)
$23*
$24
CRISPY OCTOPUS
chickpeas, lamb sausage, chili oil, capers, herbs (GR)
$24
$22*
MEATBALLS (3 EA)
lamb, creamy polenta, tomatoes, mint, parmesan
$22*
$18
SMOKED DUCK LIVER CROSTINI
dates, raisins, currants, almonds, pickled shallot, parsley
$18
Handmade Pasta
$27
TAGLIATELLE ALLA PORTOFINO
basil pesto, creamy tomato sauce, parmigiano reggiano (V)
$27
$29
SUNCHOKE CARAMELLE
sunchoke chips, pecorino toscano, black truffle (V)
$29
$34
ZITI ALLA GENOVESE
braised beef, caramelized onions, pecorino sardo
$34
$33
DUCK SUGO ORECCHIETTE
braised duck, tomato, porcini mushrooms, juniper, parmigiano reggiano
$33
$32
RABBIT RAGU WITH RICOTTA GNOCCHI
braised rabbit, seared mushrooms, sage
$32
$30
BUCATINI ALLA’ AMATRICIANA
pork guanciale, tomato, calabrian chili, pecorino sardo (add shrimp + 8)
$30
$32
WILD BOAR PAPPARDELLE
coco, saba, gremolata, parmigiano reggiano
$32
Wood Fired Pizzas
add prosciutto $4 | mushrooms $3 | olives $2 | arugula $2 | burrata $3 | egg $2* | red onion $2 | sausage $3 | fennel salami $3
$28
ITALIAN MEAT
fontina, pecorino, sausage, soppressata salami, pancetta
$28
$27
SICILIAN PISTACHIO
burrata, pecorino, pork mortadella, pistachio pesto
$27
$24
MARGHERITA
mozzarella, basil, tomato sauce, garlic (V)
$24
$27
WILD MUSHROOM
burrata, fontina, garlic confit, chili flake, sherry vinegar, thyme (V)
$27
$26
DIAVOLA
mozzarella, tomato, spicy calabrese salami
$26
$27
ARTICHOKE
smoked mozzarella, fontina, prosciutto, siracusian onions, garlic, chili
$27
$26
MERGUEZ
spicy lamb sausage, whipped ricotta salata, olive salsa, lemon, mint
$26
Secondi
$44*
SEARED LOCAL ROCK FISH
sardinian fregola, cioppino, crab, lemon aioli
$44*
$47*
WHOLE ROASTED BRANZINO
clams, garlic butter, white wine, charred broccolini, chili flakes, breadcrumbs
$47*
$39
CHICKEN CACCIATORE
porcini mushrooms, baby carrots, crispy polenta, cipollini onions
$39
$46
WOOD GRILLED PORK CHOP
braised mustard greens, sweet potato puree, dates, sage, marsala jus
$46
friendly reminder that this is a sample menu made of seasonally inspired ingredients and is subject to change based on availability