Lunch Menu
Antipasti
$9
PIZZA FOCACCIA
Olive oil, sea salt, rosemary, chili flake (add crescenza +5)
$9
$16.00
KALE SALAD (GF)
treviso, chickpeas, celery, parmesan, anchovy vinaigrette
$16.00
$16.00
FARMER’S MARKET GREEN SALAD (GF,V)
meyer lemon vinaigrette, pistachio, black pepper, pecorino toscano
$16.00
$18.00
PEAR AND PERSIMMON SALAD (GR,V)
arugula, castlefranco, gorgonzola, pine nuts,balsamic vinaigrette
$18.00
$16
ARANCINI (V)
saffron risotto, parmigiano reggiano, tomato sauce
$16
$24.00*
CRISPY OCTOPUS (GR)
chickpeas, merguez lamb sausage, capers, herbs
$24.00*
$23.00
CRUDO(GR)
local tuna, beet puree, blood orange, basil, poppy seed, meyer lemon
$23.00
$27.00
GRILLED PRAWNS
bagnetto verde marinade, garlic butter, lemon
$27.00
$21.00
WOOD ROASTED CAULIFLOWER (GR,V)
whipped ricotta salata, fresno chili salmoriglio, pomegranate, red onion, pistachio
$21.00
$25.00
GRILLED LAMB RIBS
apple cider agro dolce, tuscan dry rub
$25.00
$18.00
SMOKED DUCK LIVER CROSTINI
currants, almonds, pickled shallots & parsley
$18.00
Handmade Pasta
$27.00
TAGLIATELLE ALLA PORTOFINO (V)
basil pesto, creamy san marzano tomato sauce, parmesan
$27.00
$29.00
SUNCHOKE CARAMELLE (V)
sunchoke chips, pecorino toscano, black truffle
$29.00
$33.00
DUCK SUGO ORECCHIETTE
braised duck, tomato, porcini mushrooms, juniper, parmesan
$33.00
$34.00
RIGATONI ALLA GENOVESE
braised beef, caramelized, pecorino sardo
$34.00
$30.00
BUCATINI ALLA’ AMATRICIANA
guanciale, pecorino, san marzano tomato, calabrian chili (Add shrimp | 8)
$30.00
$32.00
RABBIT RAGU WITH RICOTTA GNOCCHI
braised rabbit, seared mushrooms, sage
$32.00
$44.00
LOBSTER TAJARIN
saffron, uni butter, preserved lemon
$44.00
Wood Fired Pizzas
add prosciutto $4 | add mushrooms $3 | add olives $2 | add arugula $2 | add burrata $3 | add egg $2
$28.00
ITALIAN MEAT PIZZA
sausage, soppressata salami, pancetta pizza
$28.00
$27.00
SICILIAN PISTACHIO PIZZA
burrata, pork mortadella, pistachio pesto, pecorino toscana
$27.00
$24.00
MARGHERITA PIZZA
mozzarella, basil, san marzano tomato sauce, garlic
$24.00
$27.00
WILD MUSHROOM PIZZA
burrata, fontina, garlic confit, chili flake, sherry vinegar, thyme
$27.00
$26.00
DIAVOLA
tomato, mozzarella, spicy calabrese salami
$26.00
$27.00
GRAPE AND PANCETTA PIZZA
burrata, fontina, chili, rosemary
$27.00
$26.00
MERGUEZ
whipped ricotta salata, olive salsa, lemon, mint
$26.00
Entree
$47.00*
WHOLE ROASTED BRANZINO
Manilla clams, green garlic butter, white wine, broccoli, breadcrumbs
$47.00*
$45.00
SEARED SCALLOPS
squid ink soffritto, celery root puree, pickled fennel, lemon
$45.00
$39.00
CHICKEN DIAVOLA (GR)
bloomsdale spinach, golden raisins, pine nuts, garlic, chili flake, fresno salmoriglio
$39.00
$46.00
WOOD GRILLED PORK CHOP
braised mustard greens, sweet potato puree,dates, sage, marsala jus
$46.00
friendly reminder that this is a sample menu made of seasonally inspired ingredients and is subject to change based on availability