Dinner Menu
Menu subject to change and should be considered a sample of our
Spring offerings.
Antipasti
$9
PIZZA FOCACCIA
Olive oil, sea salt, rosemary, chili flake (add crescenza +5)
$9
$15.00
KALE SALAD (GF)
treviso, chickpeas, celery, parmesan, anchovy vinaigrette
$15.00
$15.00
FARMER’S MARKET GREEN SALAD (GF/V)
meyer lemon vinaigrette, pistachio, black pepper, pecorino toscano
$15.00
TUTTI FRUITTI FARMS SNAP PEA SALAD red onions, mint, parmigiano reggiano (GR, V)
17.00
$16
ARANCINI (V)
saffron risotto, parmigiano reggiano, tomato sauce
$16
$21.00
GRILLED WHITE ASPARAGUS (V)
cashew cream, sweet pickled golden raisins, fried capers, pine nuts, chervil
$21.00
$24.00*
CRISPY OCTOPUS (GR)
chickpeas, merguez lamb sausage, capers, herbs
$24.00*
$22.00
CRUDO(GR)
local tuna, tomato gelee, calabrian chili relish, parsley aioli, basil
$22.00
$19.00
MEATBALLS
lamb, creamy polenta, tomatoes, mint, parmesan
$19.00
$17.00
SMOKED DUCK LIVER CROSTINI
currants, almonds, pickled shallots & parsley
$17.00
Handmade Pasta
$25.00
TAGLIATELLE ALLA PORTOFINO (V)
basil pesto, creamy san marzano tomato sauce, parmesan
$25.00
$28.00
SUNCHOKE AGNOLOTTI
sunchoke brodo, black truffle, pecorino toscano
$28.00
$29.00
DUCK SUGO ORECCHIETTE
braised duck, tomato, porcini mushrooms, juniper, parmesan
$29.00
$27.00
RIGATONI ALLA GENOVESE
braised beef, caramelized, pecorino sardo
$27.00
$27.00
BUCATINI ALLA’ AMATRICIANA
guanciale, pecorino, san marzano tomato, calabrian chili (Add shrimp | 6)
$27.00
$29.00
RABBIT RAGU WITH RICOTTA GNOCCHI (V)
braised rabbit, seared mushrooms, sage
$29.00
$28.00*
SHRIMP RISOTTO
fennel, tomato, fresno chili, parmigiano reggiano
$28.00*
Wood Fired Pizzas
add prosciutto $4 | add mushrooms $3 | add olives $2 | add arugula $2 | add burrata $3 | add egg $2
$25.00
ITALIAN MEAT PIZZA
sausage, soppressata salami, pancetta pizza
$25.00
$24.00
SICILIAN PISTACHIO PIZZA
burrata, pork mortadella, pistachio pesto, pecorino toscana
$24.00
$22.00
MARGHERITA PIZZA
mozzarella, basil, san marzano tomato sauce, garlic
$22.00
$26.00
WILD MUSHROOM PIZZA
burrata, fontina, garlic confit, chili flake, sherry vinegar, thyme
$26.00
$25.00
DIAVOLA
tomato, mozzarella, spicy calabrese salami
$25.00
$24.00
SAUSAGE AND PEPPER
smoked mozzarella, fontina, pork sausage, pickled anaheim peppers, fried nettles
$24.00
Entree
$45.00*
WHOLE ROASTED BRANZINO
Manilla clams, green garlic butter, white wine, broccoli, breadcrumbs
$45.00*
$36.00
GRILLED STRIPED SEABASS VERDE (GR)
pei mussels, white beans, pancetta, garlic butter
$36.00
$36.00
BLACK GARLIC CHICKEN (GR)
braised kale, creamy polenta, salmoriglio, garlic chips
$36.00
WOOD GRILLED PORK CHOP Sunchoke puree, charred snap pea salad, shallot vinaigrette, jus
46.00
In support of the rising minimum wage, a 4.95% surcharge will be added to all checks. It helps us to improve the pay for of our employees both in the dining room and the kitchen while continuing to provide the same delicious food, exceptional service and genuine hospitality we are known for. If you’d like more information about this decision please visit wnlhosp.com/rightthingtodo or email rttd@wnlhosp.com.